Meatloaf Pizza Aka Meatza Recipe | Yummly

Meatloaf Pizza aka Meatza

BAKING BEAUTY(3)
Stuart: "I did not use bread crumbs. I split the meat int…" Read More
8Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (Left)
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 2/3 cup pizza sauce (Divided, I like Pappy Fred's by Del Grosso)
  • 1 cup mozzarella cheese (Shredded)
  • 1/4 cup fresh mushrooms (Thinly Sliced)
  • 15 slices pepperoni
  • 1/4 cup green bell pepper, sliced
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    NutritionView More

    440Calories
    Sodium28% DV660mg
    Fat43% DV28g
    Protein65% DV33g
    Carbs4% DV12g
    Fiber4% DV<1g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol160mg53%
    Sodium660mg28%
    Potassium460mg13%
    Protein33g65%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stuart 2 years ago
    I did not use bread crumbs. I split the meat into two parts and used half on Naan bread as a snack crust pizza. For this, build the pizza completely with all the toppings. 25 minutes is plenty. The second half I used a 7 inch pie plate and followed the directions. Other than the excess fat drainage as mentioned by Carlos, the meatza turned out perfectly and was very tasty.
    Chavez 2 years ago
    Tip: don't sleep on the 25 min baking part, the grease will smoke a bunch drain it every chance you get and immediately pop it back in. turned out extremely better than expected. i forgot to get the bread crumbs but other that that most certainly delicious.
    Kessinger 2 years ago
    Loved it! Will be making again!

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