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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup italian style bread crumbs
- 12 saltine crackers (saltines, crushed)
- 1/2 onion (roughly chopped)
- 1/2 green bell pepper (roughly chopped)
- 1 rib celery (roughly chopped)
- 1 small carrot (peeled and roughly chopped)
- 2 garlic cloves (peeled)
- 1 Tbsp. beef bouillon granules
- 1/2 tsp. paprika (EACH, dried parlsey, pepper)
- 1/4 tsp. ground cumin (EACH, salt)
- 1 Tbsp. lemon juice
- 1 egg (lightly beaten)
- 2 tsp. Worcestershire sauce
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1 Tbsp. yellow mustard
- 3 Tbsp. brown sugar (more to taste)
- 3 tsp. hot sauce (optional)
- 12 muffin (/cupcake tin liners)
- 3 mozzarella (sticks each cut into 4 even pieces)
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