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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. meatloaf (ground)
- 1 egg
- 1 garlic clove (pressed)
- 1 onion (small, grated)
- 1 cup cooked white rice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- flour (to roll the balls into)
- 2 Tbsp. vegetable oil
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups vegetable stock (or 2 cups water + 2 tsp vegetable bullion)
- 1/3 cup heavy cream
- 1 tsp. paprika
- 1 Tbsp. fresh parsley (for garnishing, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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