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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. beef sirloin (cut into 3″cubes)
- 1 1/2 lb. pork shoulder (fatty, cut into 3″ cubes)
- 2 Tbsp. fennel seeds
- 1 onion (medium, chopped)
- 6 garlic cloves (minced)
- 3 cups bread crumbs (fresh good quality)
- 1 cup Italian parsley (fresh, chopped)
- freshly ground pepper
- sea salt
- 3 eggs (lightly beaten)
- 1/2 cup v 8 juice
- 1/2 cup dry white wine
- 1 bunch fresh basil leaves
- 6 oz. sun dried tomatoes
- 1 lb. fresh mozzarella (thickly sliced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium890mg37% |
| Potassium1100mg31% |
| Protein43g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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