Meatloaf Filled with Peppers and Goat Cheese Recipe | Yummly

Meatloaf Filled with Peppers and Goat Cheese

MADELEINE COCINA
8Ingredients
45Minutes
340Calories
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Description

Flip the switch on mama's meatloaf! This recipe is for Meatloaf Filled with Peppers and Goat Cheese. This delicious and flavorful recipe only contains ingredients. It's not only delicious but good for you! Don't believe us? Try this Meatloaf Filled with Peppers and Goat Cheese recipe for yourself. Let us know your thoughts about this recipe in our comments below. Or give this recipe a star rating! It's great to share your thoughts with others!

Ingredients

US|METRIC
  • 500 grams ground beef
  • 1/2 cup tomato sauce
  • 1 teaspoon Dijon mustard
  • 1 egg
  • 1/2 green bell pepper (cut into strips)
  • 1 poblano pepper (roasted, peeled, and cut into strips)
  • 1 can red bell peppers (cut into strips.)
  • 3 tablespoons feta cheese (/goat cheese)
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    Directions

    1. Preheat the oven to 200C.
    2. Mix the ground beef, tomato sauce, mustard, and egg together in a bowl.
    3. Cover the inside of a rectangular pan with the meat mixture. Make sure to leave a hollow space in the center.
    View 4 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    340Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein53% DV27g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol145mg48%
    Sodium310mg13%
    Potassium520mg15%
    Protein27g53%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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