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Meatloaf Burgers with Extra Sharp Cheddar
ANDIE MITCHELL9Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (I use either 90% lean ground sirloin or ground bison)
- 1/2 cup fresh bread crumbs (I finely grind one slice of whatever bread I have in the house in my food processor)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. italian seasoning (just a blend of marjoram, thyme, rosemary, sage, oregano, and basil)
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 3 Tbsp. ketchup
- 1 Tbsp. Dijon mustard
- 2 Tbsp. worcestershire sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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