Meatloaf Baked Ziti (Spaghetti))- Rachael Ray Recipe | Yummly

Meatloaf Baked Ziti (Spaghetti))- Rachael Ray

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14Ingredients
36Minutes
730Calories
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Ingredients

US|METRIC
  • 1 pound pasta (ziti)
  • ground black pepper
  • salt
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (small, finely chopped)
  • 3 garlic cloves (chopped)
  • 1 teaspoon red pepper flakes
  • 1 cup beef stock (eyeball it)
  • 14 ounces chunky (style crushed tomatoes)
  • 28 ounces crushed tomatoes
  • 4 inches meatloaf (thick slices of leftover, or equivalent)
  • 1 cup ricotta cheese
  • 1 cup parmigiano-reggiano cheese (grated, divided)
  • 1 fresh mozzarella ball (cut into small cubes, divided)
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    NutritionView More

    730Calories
    Sodium32% DV760mg
    Fat34% DV22g
    Protein61% DV31g
    Carbs34% DV103g
    Fiber36% DV9g
    Calories730Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium760mg32%
    Potassium1170mg33%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A35%
    Vitamin C40%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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