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|Calories280Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
Nick S. 2 months ago
Hearty feel good meal, easy to make, little sriracha to spice it up. Ill make it again.
Kim Horner 2 months ago
Tasty from start to finish. Not dry or overly greasy.
Nina 3 months ago
I wanted to try something different from my usual meatloaf, but this was not good. The texture of the meatloaf was loose and rubbery, while also being kind of mushy -- far too much breadcrumb called for, and far too much water -- should have been half of each maximum.. It was also far too salty and yet flavorless. I followed the recipe exactly but I should have trusted my instincts about the amount of salt in the recipe, especially given the addition of parmesan. Not good at all.
Shurrenda M. 3 months ago
The best meatloaf! It is YUMMLY and we will definitely have this more often.
Stacey Holloway 5 months ago
Very tasty! Would definitely make again!
Pete 5 months ago
came out great. had to use dijon mustard in the glaze and substituted shredded cheese instead of parmesan. will make this again.
Todd Rosbury a year ago
It was ok. Not great but not bad.
Todd S. a year ago
love this recipe. have made this several times times and i like it more each time
lo a year ago
Great and easy can add your own spin if desired
carol blake a year ago
Very good. A very basic meatloaf I added fish sauce and more nutmeg
Meaghan Brickowski a year ago
Perfect as is! No modifications.
Jennifer Michelcic a year ago
Best meatloaf recipe I found online.
Reta Butler a year ago
Perfect.. It's juicy and the spread on the top is so delicious.. Great recipe!!
LISA a year ago
I made this for dinner last night. The only thing I changed was I used Italian seasoned bread crumbs cause its all I had. My husband said it was the best meatloaf I have ever made (married 21 years) He had the left overs for lunch today and said it was even better today. What I liked about it is it wasn't dry or heavy feeling. Very moist. I didnt use a 9x15 pan. it was too big. Used a smaller loaf pan. I also didnt use all the sauce for the top. We dont like our food buried in sauce. I used half of it. Definitely will be making it again.
Sandy Burgess a year ago
Everyone liked it but I put cream of mushroom soup over the top instead of the tomato topping.
Spooner a year ago
Delicious everybody loves it!!
Elaine Snell a year ago
Great! I will make it again.
Celia E. a year ago
Fantastic meatloaf, would make it again for sure!
Rebecca a year ago
It was wonderful! We are adding it to our regular meal rotation! 😁
Minhi Miller a year ago
Awesome would definitely make again!!!👌
Yesmin Aponte a year ago
Delicious and easy!!!
Tiffany S. a year ago
Decent, but seriously salty and a bit to "soggy." The glaze was too thick.
C a year ago
A bit bland and it didn't hold together well. The kids enjoyed it though.
Denise Jean a year ago
It was very salty. I think the measurements were incorrect.
Christy Pacha a year ago
Delicious! Glaze got a little blackened, so I’d wait to add it the last 15 minutes next time I make it.
Linette P. a year ago
Loved it!! I’ll make it again!
DKS a year ago
Very easy to make and delicious I did add sautéed mushrooms and spinach
Lisa a year ago
loved it! I made it with ground turkey & only put 1/2 cup of breadcrumbs & added a half of a onion! Turned out great!
Audra Shaw a year ago
Yumm will make again
Katie Sivinski a year ago
Easy and delicious. Did not modify anything.