Meatloaf Recipe | Yummly
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John Stasak: "They changed it! The original recipe was better w…" Read More
10Ingredients
70Minutes
280Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound ground beef (85/15)
  • 1/2 cup almond meal
  • 2 tablespoons fresh Italian parsley
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 eggs
  • 1/3 cup tomato sauce
  • 2 1/2 teaspoons coconut sugar
  • 1 1/2 teaspoons dry mustard
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium640mg27%
    Potassium360mg10%
    Protein21g41%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(59)

    John Stasak a year ago
    They changed it! The original recipe was better with the bread crumbs, Worcestershire. The glaze should be ketchup, dry mustard, brown sugar
    Michala a year ago
    Why did the ingredients in this recipe change? I have been making this for 2 years now. I haven’t made it in about a month and when I went back to see if I had got all the ingredients I noticed their was no nutmeg or breadcrumbs in the recipe? Why would you change the ingredients? Why not just make a brand new post with new ingredients? This is so disappointing? I guess I will have to try to remember what it had in it. If you can remember can you please post on here? Thank you
    Carlos Galan 2 years ago
    Easy to make and delicious ! one of my favorite to make meals !
    Nick S. 2 years ago
    Hearty feel good meal, easy to make, little sriracha to spice it up. Ill make it again.
    Kim Horner 2 years ago
    Tasty from start to finish. Not dry or overly greasy.
    Nina 2 years ago
    I wanted to try something different from my usual meatloaf, but this was not good. The texture of the meatloaf was loose and rubbery, while also being kind of mushy -- far too much breadcrumb called for, and far too much water -- should have been half of each maximum.. It was also far too salty and yet flavorless. I followed the recipe exactly but I should have trusted my instincts about the amount of salt in the recipe, especially given the addition of parmesan. Not good at all.
    Shurrenda M. 2 years ago
    The best meatloaf! It is YUMMLY and we will definitely have this more often.
    Stacey Holloway 2 years ago
    Very tasty! Would definitely make again!
    Pete 2 years ago
    came out great. had to use dijon mustard in the glaze and substituted shredded cheese instead of parmesan. will make this again.
    Todd Rosbury 3 years ago
    It was ok. Not great but not bad.
    Todd S. 3 years ago
    love this recipe. have made this several times times and i like it more each time
    lo 3 years ago
    Great and easy can add your own spin if desired
    carol blake 3 years ago
    Very good. A very basic meatloaf I added fish sauce and more nutmeg
    Meaghan Brickowski 3 years ago
    Perfect as is! No modifications.
    Jennifer Michelcic 3 years ago
    Best meatloaf recipe I found online.
    Reta Butler 3 years ago
    Perfect.. It's juicy and the spread on the top is so delicious.. Great recipe!!
    LISA 3 years ago
    I made this for dinner last night. The only thing I changed was I used Italian seasoned bread crumbs cause its all I had. My husband said it was the best meatloaf I have ever made (married 21 years) He had the left overs for lunch today and said it was even better today. What I liked about it is it wasn't dry or heavy feeling. Very moist. I didnt use a 9x15 pan. it was too big. Used a smaller loaf pan. I also didnt use all the sauce for the top. We dont like our food buried in sauce. I used half of it. Definitely will be making it again.
    Sandy Burgess 3 years ago
    Everyone liked it but I put cream of mushroom soup over the top instead of the tomato topping.
    Spooner 3 years ago
    Delicious everybody loves it!!
    Elaine Snell 3 years ago
    Great! I will make it again.
    Celia E. 3 years ago
    Fantastic meatloaf, would make it again for sure!
    Rebecca 3 years ago
    It was wonderful! We are adding it to our regular meal rotation! 😁
    Minhi Miller 3 years ago
    Awesome would definitely make again!!!👌
    Yesmin Aponte 3 years ago
    Delicious and easy!!!
    Tiffany S. 3 years ago
    Decent, but seriously salty and a bit to "soggy." The glaze was too thick.
    meatloaf 3 years ago
    A bit bland and it didn't hold together well. The kids enjoyed it though.
    Denise Jean 3 years ago
    It was very salty. I think the measurements were incorrect.
    Christy Pacha 3 years ago
    Delicious! Glaze got a little blackened, so I’d wait to add it the last 15 minutes next time I make it.
    Linette Pearce 3 years ago
    Loved it!! I’ll make it again!
    DKS 3 years ago
    Very easy to make and delicious I did add sautéed mushrooms and spinach

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