Nick S.: "Hearty feel good meal, easy to make, little srira…" Read More


  • 1 pound ground beef (85/15)
  • 1 cup unseasoned dry bread crumbs (omit if going gluten-free)
  • 2 tablespoons Italian parsley (chopped)
  • 1/2 cup grated Parmesan cheese (freshly, omit if going dairy-free)
  • 2 teaspoons kosher salt
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 egg (add additional egg if going gluten-free, beaten)
  • 3/4 cup warm water (don't add water if going gluten-free)
  • 1/3 cup ketchup
  • 2 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons dry mustard
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    NutritionView More

    Sodium53% DV1280mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories280Calories from Fat140
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat1g
    Calories from Fat140
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nick S. 2 months ago
    Hearty feel good meal, easy to make, little sriracha to spice it up. Ill make it again.
    Kim Horner 2 months ago
    Tasty from start to finish. Not dry or overly greasy.
    Nina 3 months ago
    I wanted to try something different from my usual meatloaf, but this was not good. The texture of the meatloaf was loose and rubbery, while also being kind of mushy -- far too much breadcrumb called for, and far too much water -- should have been half of each maximum.. It was also far too salty and yet flavorless. I followed the recipe exactly but I should have trusted my instincts about the amount of salt in the recipe, especially given the addition of parmesan. Not good at all.
    Shurrenda M. 3 months ago
    The best meatloaf! It is YUMMLY and we will definitely have this more often.
    Stacey Holloway 5 months ago
    Very tasty! Would definitely make again!
    Pete 5 months ago
    came out great. had to use dijon mustard in the glaze and substituted shredded cheese instead of parmesan. will make this again.
    Todd Rosbury a year ago
    It was ok. Not great but not bad.
    Todd S. a year ago
    love this recipe. have made this several times times and i like it more each time
    lo a year ago
    Great and easy can add your own spin if desired
    carol blake a year ago
    Very good. A very basic meatloaf I added fish sauce and more nutmeg
    Perfect as is! No modifications.
    Best meatloaf recipe I found online.
    Reta Butler a year ago
    Perfect.. It's juicy and the spread on the top is so delicious.. Great recipe!!
    LISA a year ago
    I made this for dinner last night. The only thing I changed was I used Italian seasoned bread crumbs cause its all I had. My husband said it was the best meatloaf I have ever made (married 21 years) He had the left overs for lunch today and said it was even better today. What I liked about it is it wasn't dry or heavy feeling. Very moist. I didnt use a 9x15 pan. it was too big. Used a smaller loaf pan. I also didnt use all the sauce for the top. We dont like our food buried in sauce. I used half of it. Definitely will be making it again.
    Sandy Burgess a year ago
    Everyone liked it but I put cream of mushroom soup over the top instead of the tomato topping.
    Spooner a year ago
    Delicious everybody loves it!!
    Elaine Snell a year ago
    Great! I will make it again.
    Celia E. a year ago
    Fantastic meatloaf, would make it again for sure!
    Rebecca a year ago
    It was wonderful! We are adding it to our regular meal rotation! 😁
    Minhi Miller a year ago
    Awesome would definitely make again!!!👌
    Yesmin Aponte a year ago
    Delicious and easy!!!
    Tiffany S. a year ago
    Decent, but seriously salty and a bit to "soggy." The glaze was too thick.
    C a year ago
    A bit bland and it didn't hold together well. The kids enjoyed it though.
    Denise Jean a year ago
    It was very salty. I think the measurements were incorrect.
    Christy Pacha a year ago
    Delicious! Glaze got a little blackened, so I’d wait to add it the last 15 minutes next time I make it.
    Linette P. a year ago
    Loved it!! I’ll make it again!
    DKS a year ago
    Very easy to make and delicious I did add sautéed mushrooms and spinach
    Lisa a year ago
    loved it! I made it with ground turkey & only put 1/2 cup of breadcrumbs & added a half of a onion! Turned out great!
    Audra Shaw a year ago
    Yumm will make again
    Katie Sivinski a year ago
    Easy and delicious. Did not modify anything.