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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 cup Pecorino Romano cheese
- 1/2 cup plain bread crumbs
- 6 eggs
- 1/2 lb. mortadella
- 1/2 lb. provolone
- 5 potatoes (Mediun sized)
- olive oil
- black pepper
- salt
- fresh parsley
- 6 cloves garlic (finely chopped)
- 3 cups crushed tomatoes
- 1 onion (Large)
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