Meatless Winter Chili Recipe | Yummly

Meatless Winter Chili

EVERYDAY WITH RACHAEL RAY
22Ingredients
55Minutes
590Calories
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Ingredients

US|METRIC
  • 4 ancho chile peppers
  • 1/4 cup EVOO (extra-virgin olive oil)
  • 1 pound cremini mushrooms (quartered)
  • 1 pound zucchini (firm, small to medium, chopped into a small dice)
  • 2 onions (medium, chopped into a small dice)
  • 4 cloves garlic (chopped)
  • 1 hot chile pepper (fresh red or green, chopped or thinly sliced)
  • 1 tablespoon ground cumin (about a palmful)
  • 1 tablespoon ground coriander (about a palmful)
  • sprigs fresh thyme (few, chopped)
  • 1 teaspoon Mexican oregano (or marjoram, about 1/3 palmful)
  • salt
  • pepper
  • 1/4 cup tomato paste
  • 1 bottle beer (such as Negra Modelo)
  • 15 ounces black beans (1 can, rinsed)
  • juice (of 1 lime)
  • lime wedges
  • scallions (or finely chopped onions)
  • sour cream
  • tortilla chips (crushed)
  • shredded sharp cheddar (or smoked cheese)
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    NutritionView More

    590Calories
    Sodium35% DV830mg
    Fat34% DV22g
    Protein41% DV21g
    Carbs27% DV82g
    Fiber100% DV25g
    Calories590Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium830mg35%
    Potassium2810mg80%
    Protein21g41%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber25g100%
    Sugars16g32%
    Vitamin A200%
    Vitamin C140%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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