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Meatless Potato and Bean Stuffed Enchiladas
PASS THE SUSHI19Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 potatoes (diced)
- 1/2 onion (chopped)
- 1/2 cup mushrooms (cleaned and sliced)
- 1/2 red pepper (stemmed, seeded and chopped)
- 1/2 green pepper (stemmed seeded and chopped)
- salt
- pepper
- 1 paprika (teas)
- 1 cumin (teas)
- 1/2 chili powder (teas)
- 1/2 oregano (teas)
- 3/4 cayenne (teas)
- 14.5 oz. black beans (drained and rinsed)
- 3 dashes hot sauce
- 16 oz. enchilada sauce (or try this 10-minute homemade version)
- 12 corn tortillas
- 1/4 cup mozzarella (shredded)
- 1/4 cup scallions (sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium1680mg70% |
Potassium1590mg45% |
Protein21g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber21g84% |
Sugars13g |
Vitamin A60% |
Vitamin C140% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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