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Ingredients
US|METRIC
7 SERVINGS
- 1 eggplant
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- white onion (diced)
- 5 cloves garlic (4 to ,diced fine)
- 1 lb. white mushrooms (diced fine)
- 8 oz. diced tomatoes (1 can of, drained)
- 1 cup white wine
- 1 Tbsp. worcestershire sauce
- 1 tsp. oregano (dry)
- 1 tsp. canela
- 1 tsp. nutmeg
- 2 cups spinach (cooked, I used 1 lb. of frozen, chopped spinach)
- salt (to taste)
- pepper (to taste)
- 6 Tbsp. butter
- 4 Tbsp. flour (3 to)
- milk (choice, approximately ¾ cup or more, enough to thin to desired consistency)
- salt (to taste)
- 2 potatoes (peeled and sliced very thin, I used the mandolin)
- 1 cup bread crumbs
- olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium880mg25% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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