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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 2 cups green cabbage (thin sliced)
- 1 onion (chopped)
- 2 ears corn (fresh summer, kernels removed to make about 2 cups)
- 4 tomatoes (large)
- 1/2 cup long-grain brown rice
- 15 oz. black beans (rinsed and drained)
- 1 Tbsp. chili powder
- 1 tsp. Sriracha (dry seasoning)
- 1 1/2 tsp. dried oregano (divided)
- 1/4 tsp. salt
- 1/2 cup cilantro leaves (chopped fresh)
- 1/3 cup prepared salsa (see recipe below)
- 2 cups romaine lettuce (shredded)
- 1 cup white cheddar cheese (shredded)
- 3 cups tortilla chips (crumbled)
- 1 avocado (diced and tossed with the juice from 1 lime)
- lime wedges (for garnish, optional)
- 2 cups chopped tomatoes
- 1/2 red onion (small, sliced)
- 1 jalapeno (seeds and ribs removed, rough chopped)
- 1 serrano pepper (seeds and ribs removed, rough chopped)
- 1/4 cup cilantro leaves (fresh)
- 2 cloves garlic (peeled and crushed)
- 2 limes
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/2 tsp. granulated sugar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium1050mg30% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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