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8Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium-sized)
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 2 sprigs rosemary
- salt
- black pepper
- 120 grams black beluga lentils
- 80 grams feta cheese (diced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium910mg38% |
Potassium1110mg32% |
Protein24g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber24g96% |
Sugars8g |
Vitamin A370% |
Vitamin C10% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ashley 3 years ago
i thought this recipe was great! not sure what the other reviewers thought it was missing, although i follwed the general ingerdients/instructions but made more and kind of wung it. i did add arugula as a garnish on top, and a balsamic drizzle. those were a really great touch!
Eugi Fi 3 years ago
Meh. Following other reviews, I also added water from lentils, which helped dryness. I also get that something was missing from recipe, though I’m not sure what l.
Unwoke 4 years ago
Loved the recipe, but it was missing something so I added some bacon and it was complete.