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Ingredients
US|METRIC
6 SERVINGS
- haricot beans (canned 540 mL)
- cranberry beans (canned 540 mL)
- 100 mL olive oil
- bay leaves (Whole 60 g 2 pieces)
- 580 grams seasoning
- white onions (cut into medium dice 300 g)
- celery (cut into medium dice 150 g)
- white mushrooms (finely sliced 200 g)
- garlic cloves (finely chopped 50 g)
- 275 grams rosemary leaves
- 175 grams thyme leaves
- carrot (peeled and cut into medium dice 200 g)
- red peppers (finely diced 2 each)
- 100 mL dry white wine
- 600 mL tomato sauce
- 100 mL soy sauce
- 10 mL Sriracha sauce
- 100 mL olive oil
- 580 grams seasoning
- oregano (Ground 350 g 5 g)
- 1 loaf baguette (thinly sliced 1/2 each)
- Parmesan cheese (finely grated 75 g)
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