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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 cup diced yellow onion
- 1 medium carrot (peeled and diced)
- 4 cups cremini mushrooms (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1/4 cup walnuts (finely crushed)
- 3 cloves garlic (minced)
- 1 Tbsp. balsamic vinegar
- 2 tsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 15 oz. diced tomatoes
- 1 cup lentils (cooked)
- 1 Tbsp. tomato paste
- 1 tsp. dried sage
- 1 cup grape tomatoes (halved)
- 1 cup fresh basil (sliced)
- kosher salt
- fresh ground black pepper
- Parmesan cheese
- 1 lb. pasta (cooked, your favorite type)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium580mg24% |
Potassium2140mg61% |
Protein38g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber24g96% |
Sugars16g |
Vitamin A90% |
Vitamin C45% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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