Meatless Lasagna (with Roasted Vegetables} Recipe | Yummly

Meatless Lasagna (with roasted vegetables}

GIRL HEART FOOD(1)
DMarie: "Made this today because it reminds me of my Irish…" Read More
40Ingredients
2Hours
700Calories
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Ingredients

US|METRIC
  • 2 eggplants (peeled & sliced about 1/2 inch thick)
  • 3 zucchini (peeled & sliced about 1/2 inch thick)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1/2 tablespoon olive oil
  • 1 1/2 pounds mushrooms (bella, sliced, or use white button)
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon olive oil
  • 10 ounces fresh baby spinach
  • 1/4 teaspoon nutmeg
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 2/3 cup shredded Parmesan cheese
  • 1/3 cup parsley (roughly chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg (whisked, I used 'large')
  • 2 tablespoons olive oil
  • 3 carrots (finely chopped)
  • 3 celery (finely chopped)
  • 1 onion (finely chopped)
  • 1 bulb fennel (bulb only -core remove and finely chopped)
  • 6 cloves garlic (minced)
  • 156 milliliters tomato paste (can of)
  • 2 bell peppers (diced)
  • 1,592 milliliters San Marzano tomatoes (I opted for 'whole' and crushed with my hands, or use a potato masher)
  • 1 cup fresh basil (roughly chopped, loosely packed)
  • 1 teaspoon dried oregano
  • 1 teaspoon chili flakes (or to taste)
  • 2 bay leaves
  • 3/4 teaspoon salt (or to taste, divided)
  • 1/2 teaspoon black pepper
  • 360 grams lasagna noodles (fresh, or your favourite dried variety, 6-10 sheets, depending on size. Note: If your sheets are the smaller dried variety, you'll need around 10 sheets.)
  • 4 1/2 cups shredded mozzarella (also known as 'pizza' mozzarella)
  • 250 grams fresh mozzarella (sliced, or you could use shredded mozzarella)
  • basil (garnish, optional)
  • parsley (garnish, optional)
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    NutritionView More

    700Calories
    Sodium76% DV1820mg
    Fat66% DV43g
    Protein88% DV45g
    Carbs12% DV35g
    Fiber44% DV11g
    Calories700Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol140mg47%
    Sodium1820mg76%
    Potassium1920mg55%
    Protein45g88%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A210%
    Vitamin C140%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    DMarie 10 months ago
    Made this today because it reminds me of my Irish mother's way of making lasagna. Modifications: did not add celery or carrots to sauce; forgot the fennel and basil but used a mixture of Italian seasoning with a pinch of crushed Aleppo chile peppers! I also roasted the peppers and zucchini along with the eggplant and sliced them to use in the layers. Topped with sliced mozzarella and heated for 30"; will reheat and brown the top and dive in tomorrow with a salad on the side. I'm guessing it will be scrumptious!

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