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40Ingredients
2Hours
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggplants (peeled & sliced about 1/2 inch thick)
- 3 zucchini (peeled & sliced about 1/2 inch thick)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. unsalted butter
- 1/2 Tbsp. olive oil
- 1 1/2 lb. mushrooms (bella, sliced, or use white button)
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp. olive oil
- 10 oz. fresh baby spinach
- 1/4 tsp. nutmeg
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 2/3 cup shredded Parmesan cheese
- 1/3 cup parsley (roughly chopped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 egg (whisked, I used 'large')
- 2 Tbsp. olive oil
- 3 carrots (finely chopped)
- 3 celery (finely chopped)
- 1 onion (finely chopped)
- 1 bulb fennel (bulb only -core remove and finely chopped)
- 6 cloves garlic (minced)
- 156 mL tomato paste (can of)
- 2 bell peppers (diced)
- 1,592 mL San Marzano tomatoes (I opted for 'whole' and crushed with my hands, or use a potato masher)
- 1 cup fresh basil (roughly chopped, loosely packed)
- 1 tsp. dried oregano
- 1 tsp. chili flakes (or to taste)
- 2 bay leaves
- 3/4 tsp. salt (or to taste, divided)
- 1/2 tsp. black pepper
- 360 grams lasagna noodles (fresh, or your favourite dried variety, 6-10 sheets, depending on size. Note: If your sheets are the smaller dried variety, you'll need around 10 sheets.)
- 4 1/2 cups shredded mozzarella (also known as 'pizza' mozzarella)
- 250 grams fresh mozzarella (sliced, or you could use shredded mozzarella)
- basil (garnish, optional)
- parsley (garnish, optional)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1820mg76% |
| Potassium1920mg55% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandhya 3 years ago
Turned out great! Takes a while as expected so be patient. I forgot to grab carrots at the store but it was fine without.
DMarie 4 years ago
Made this today because it reminds me of my Irish mother's way of making lasagna. Modifications: did not add celery or carrots to sauce; forgot the fennel and basil but used a mixture of Italian seasoning with a pinch of crushed Aleppo chile peppers! I also roasted the peppers and zucchini along with the eggplant and sliced them to use in the layers. Topped with sliced mozzarella and heated for 30"; will reheat and brown the top and dive in tomorrow with a salad on the side. I'm guessing it will be scrumptious!