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Ingredients
US|METRIC
4 SERVINGS
- 6 cups sweet potato (diced)
- 1 Tbsp. olive oil
- 1 Tbsp. garlic (minced)
- 3 cups corn kernels
- 3 cups black beans
- 16 oz. corn tortilla chips
- 2 cups tomato salsa
- 3 cups cheese (shredded Mexican four, blend)
- 2 Haas avocados (sliced)
- 8 eggs
- 1 handful chopped cilantro
- crema mexicana (or sour cream to serve)
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