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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup chopped onion
- 1/2 cup green pepper (chopped)
- 1 Tbsp. olive oil
- 16 oz. vegetarian refried beans
- 15 oz. black beans (rinsed and drained)
- 1 1/2 cups picante sauce (divided)
- 12 flour tortillas (6 inches, warmed)
- 2 tomatoes (medium, chopped)
- 1/2 cup reduced fat cheddar cheese (shredded)
- 1/2 cup Mexican cheese blend (shredded reduced-fat)
- 3 cups shredded lettuce
- 6 Tbsp. non-fat sour cream
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1450mg60% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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