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Ingredients
US|METRIC
4 SERVINGS
- 2 slices white bread (good-quality, crusts removed, cut in small pieces)
- 1/4 cup milk
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 1/2 onion (medium, finely chopped)
- 3 garlic cloves (small, minced)
- 1/2 lemon
- 8 sprigs fresh flat leaf parsley (chopped)
- 3/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 large egg (slightly beaten)
- 1 Tbsp. olive oil
- 3/4 lb. rigatoni
- tomato sauce (Red-Hot)
- Parmesan cheese (for grating)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium700mg29% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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