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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground lamb
- 1 lb. ground beef
- salt
- pepper
- 4 Tbsp. onion (grated, grate onion over the meat to catch the juices)
- 4 cloves garlic (grated or finely chopped)
- 1 cup grated pecorino cheese
- 1 cup mint (loosely packed then finely chopped)
- 1 cup leaf parsley (flat-, loosely packed then finely chopped)
- 1 lemon
- 2 egg yolks (beaten)
- 1 cup breadcrumbs (homemade white, soaked in milk to moisten)
- 1/4 cup EVOO (– Extra Virgin Olive Oil)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat0.5g |
Cholesterol165mg55% |
Sodium440mg18% |
Potassium470mg13% |
Protein30g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C40% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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