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Meatballs with Hard-Boiled Eggs Inside
COOKING BY THE BOOK14Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup fresh breadcrumbs
- 2 Tbsp. olive oil (plus more for the baking sheet)
- 1/2 cup minced onion
- 1 tsp. minced garlic
- 1/3 lb. lean ground beef
- 1/3 lb. ground pork
- 1/3 lb. ground veal
- 2 large eggs (lightly beaten)
- 1 oz. pecorino romano (finely grated, about ¼ cup)
- 2 Tbsp. fresh flat leaf parsley (minced)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper (plus more for serving)
- 6 hard boiled eggs (peeled)
- salad (Green, tossed with a light vinaigrette, for serving, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium520mg22% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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