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Ingredients
US|METRIC
4 SERVINGS
- 250 grams beef mince (high fat)
- 250 grams pork mince (high fat)
- 100 grams breadcrumbs
- 1 Tbsp. red chili flakes
- 2 tsp. dried oregano
- 2 tsp. salt
- 2 tsp. black pepper
- 40 grams grated Parmesan
- 2 tsp. garlic powder
- 1 white onion (diced)
- 4 cloves garlic (diced)
- 2 tsp. tomato purée
- 125 grams chestnut mushrooms (chopped)
- 400 grams chopped tomatoes
- 2 tsp. red pesto
- 6 fresh basil leaves
- 1 beef stock cube
- 100 grams cheese (preferably cheddar or mozzarella, grated or sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol120mg40% |
Sodium1900mg79% |
Potassium940mg27% |
Protein41g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C30% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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