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Description
This delicious recipe for Albondigas with Salsa {Meatballs in Sauce} is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams ground beef
- 200 grams sausage meat
- 200 grams peas (fresh or frozen)
- 1 onion
- 1 garlic clove
- 1 egg
- 3 Tbsp. chopped parsley
- 1 Tbsp. paprika (Murcia, paprika)
- 1 Tbsp. flour
- 20 broth (cl of)
- 3 Tbsp. olive oil
- salt
- pepper
- bomba rice
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Directions
- Cook the peas for 10 minutes in salted boiling water.
- Drain and refresh under cold water.
- Set aside.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol175mg58% |
| Sodium1110mg46% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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