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Meatballs in Guajillo Sauce with Zucchini
LIZ'S HEALTHY TABLE14Ingredients
64Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 dried guajillo chili peppers (stemmed and seeded )
- 2 lb. tomatillos (husked and thoroughly rinsed)
- 3 garlic cloves
- kosher salt (or sea salt )
- 3 Tbsp. canola (or safflower oil )
- 1 1/4 cups finely chopped onion
- 1 lb. ground veal
- 1 lb. ground pork
- 1/2 cup unseasoned breadcrumbs
- 1 large eggs ( beaten)
- 1/4 tsp. freshly ground black pepper
- 3 cups chicken broth
- 2 epazote ( sprigs or 4 dried leaves or cilantro sprigs, optional )
- 1 lb. zucchini (cut into ¼-inch dice)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol230mg77% |
Sodium530mg22% |
Potassium1850mg53% |
Protein51g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A10% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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