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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ground beef (lean)
- 4 strips bacon (minced)
- 1 small onion (roughly chopped)
- 4 cloves garlic (roughly minced)
- 1 large egg (beaten)
- 1 tsp. oregano (dried)
- 1 tsp. fennel seed (ground)
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 cup panko bread crumbs
- 1/4 cup milk
- 2.5 oz. grated Parmesan cheese (cheese freshly, & Mozzarella cheese go great!)
- 2 cups chicken stock (low sodium, for tomato sauce)
- 13.5 oz. tomato sauce (1 can, for tomato sauce)
- 2/3 cup tomato paste (for tomato sauce)
- 1 tsp. basil (for tomato sauce)
- 1 tsp. oregano (dried, for tomato sauce)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol230mg77% |
| Sodium2440mg102% |
| Potassium1830mg52% |
| Protein56g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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