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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. ground beef
- 8 oz. ground pork
- 4 oz. ham steak (finely chopped)
- 1/2 cup breadcrumbs (1 slice of white bread, toasted and pulsed in a food processor)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup whole milk
- 1 large egg (lightly beaten)
- 2 large eggs (hard-boiled, each chopped into 12 equal pieces)
- 1 Tbsp. lard (or canola oil, plus more for frying)
- 1/2 onion (large, chopped)
- 1 garlic clove (roughly chopped)
- 43.5 oz. fire roasted tomatoes (drained)
- 3 chipotles en adobo (canned, use less if you want less heat)
- 1/2 cup chicken stock
- 1 1/2 tsp. salt (or more to taste)
- 18 corn tortillas
- cooked rice
- beans (Cooked)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1140mg48% |
Potassium760mg22% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A20% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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