Meatballs and Marinara

DEEP SOUTH DISH
16Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 1 pound cooked meatballs (homemade cooked or frozen Italian style fully, thawed)
  • 1 tablespoon olive oil (or cooking oil, divided)
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes (undrained)
  • 8 ounces tomato sauce
  • 10 ounces diced tomatoes with green chilies (mild, like Rotel, undrained)
  • red wine (Splash, optional)
  • 2 teaspoons granulated sugar
  • 1 teaspoon italian seasoning (dried)
  • kosher salt
  • cracked black pepper
  • cajun seasoning
  • 1 tablespoon fresh basil (chopped)
  • 1 1/2 cups shredded mozzarella
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    NutritionView More

    460Calories
    Sodium58% DV1390mg
    Fat40% DV26g
    Protein49% DV25g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol75mg25%
    Sodium1390mg58%
    Potassium930mg27%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A50%
    Vitamin C50%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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