Meatballs (polpette)

AN ITALIAN IN MY KITCHEN
17Ingredients
65Minutes
160Calories

Ingredients

US|METRIC
  • 4 slices bread (remove crusts, I use day old Italian and if it is extra thick use 2 slices)
  • 1 pound ground beef (lean)
  • 2 eggs
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1 teaspoon parsley
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 cups tomato puree
  • 1 teaspoon basil
  • 1 clove garlic (chopped)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons oregano
  • 2 1/2 cups water
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    NutritionView More

    160Calories
    Sodium22% DV530mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium530mg22%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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