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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground beef
- 1/2 lb. ground veal
- 3 garlic cloves (peeled and minced)
- 1/4 cup fresh parsley (finely chopped)
- 1/4 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup panko bread crumbs
- 1 egg
- 2 Tbsp. Parmesan cheese (grated)
- 56 oz. crushed tomatoes
- 14 oz. crushed tomatoes
- 2 Tbsp. extra virgin olive oil
- 1/3 cup yellow onion (minced)
- 4 garlic cloves (peeled and minced)
- 1/2 tsp. dried oregano
- 2 whole bay leafs
- 1 tsp. salt
- 1/4 tsp. black pepper
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol160mg53% |
Sodium1720mg72% |
Potassium1980mg57% |
Protein40g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber11g44% |
Sugars<1g |
Vitamin A80% |
Vitamin C90% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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