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Meatballs Marinara with Cheddar-Spinach Polenta
CABOT CHEESE16Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup reduced fat 2 % milk
- 1/4 cup polenta (“instant”, quick-cooking)
- 1 tsp. dried oregano
- 1 tsp. dried thyme leaves
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 large egg
- 1 lb. beef (ground round, 85% lean)
- 1 tsp. olive oil
- 2 cups marinara sauce
- 4 cups water
- 3/4 tsp. salt
- 1 cup polenta (”instant”, quick-cooking)
- 4 cups baby spinach leaves (lightly packed fresh, coarsely chopped)
- 4 oz. Cabot Sharp Cheddar (Cabot Orne Meadows, Cabot Sharp Light Cheddar or Cabot Mild Cheddar, grated, about 1 cup)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1500mg63% |
| Potassium910mg26% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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