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Ingredients
US|METRIC
4 SERVINGS
- 3 slices white bread (crusts removed)
- 1 cup whole milk
- 500 grams pork shoulder (ground, mince)
- 3 slices prosciutto (finely chopped)
- 1 cup parmigiano
- 2 large eggs
- sea salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1/2 red capsicum (large, cored, seeded, and cut into small dice)
- 1.5 liters tomato sauce
- bread crumbs (toasted, to serve)
- tomato sauce
- 1/2 cup olive oil
- 4 large garlic cloves (peeled and smashed)
- 400 grams tomatoes (cans whole, with their juices)
- sea salt
- 1 pinch chilli flakes
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2980mg124% |
| Potassium2180mg62% |
| Protein53g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber14g56% |
| Sugars45g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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