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Ingredients
US|METRIC
4 SERVINGS
- 1 kg ground beef
- 2 slices bread
- 1/2 tsp. cumin seeds
- 1 pinch red chili powder
- 1 Tbsp. rosemary (freshly chopped)
- 1 egg yolk
- 4 Tbsp. olive oil
- 2 fresh basil (big handfuls of)
- 50 grams mozzarella cheese
- 50 grams Parmesan cheese
- salt
- pepper
- tomato sauce
- 1 onion (chopped)
- 1 clove garlic
- 1 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 clove garlic (finely chopped)
- 2 Tbsp. olive oil
- 1 pinch chilli powder (or a small dried red chilli, crumbled)
- 2 tsp. dried oregano
- 1,200 grams crushed tomatoes (or of whole)
- 1 Tbsp. red wine vinegar
- 1 handful basil (or marjoram, or both, roughly chopped)
- salt
- black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat23g115% |
Trans Fat2.5g |
Cholesterol240mg80% |
Sodium1320mg55% |
Potassium1810mg52% |
Protein64g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars2g |
Vitamin A60% |
Vitamin C50% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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