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Ingredients
US|METRIC
6 SERVINGS
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 2 cups water
- 2 cups instant rice (uncooked)
- 1 cup green peas (frozen, thawed)
- 1 1/2 cups shredded mozzarella cheese (about 6 oz)
- 12 oz. meatballs (1 package, frozen fully-cooked cocktail-size, thawed)
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Directions
- Preheat oven to 375°. Spray 13 x 9-inch glass baking dish with nonstick cooking spray; set aside.
- Combine Pasta Sauce, water, rice, peas, 1 cup cheese and meatballs in large bowl. Spoon into prepared baking dish.
- Bake uncovered 25 minutes. Sprinkle with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium90mg3% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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