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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. cooked meatballs (frozen)
- 14.5 oz. diced tomatoes (with juice)
- 15 oz. red kidney beans
- 1 tsp. italian seasoning
- pepper (to taste)
- 16 oz. frozen mixed vegetables
- 4 cans vegetable broth (14.5 ounces each reduced sodium)
- 1 Tbsp. tomato paste
- salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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