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Ingredients
US|METRIC
4 SERVINGS
- 4 cups grated Parmesan cheese (divided, 3 cups total to make the shells, 1 cup for the filler)
- 6 meatballs (large, frozen partially cooked)
- 2 Tbsp. EVOO (extra virgin olive oil)
- 2 garlic cloves
- 500 grams crushed tomatoes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 basil leaves (chopped)
- 1 cup ricotta cheese
- 1 cup arugula
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