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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (sub any ground meat like pork, turkey or chicken)
- 1 egg
- 1/4 cup kale (finely chopped, or fresh herbs like Parsley or Cilantro, optional)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups enchilada sauce (we use homemade)
- 16 meatballs (ingredients listed above)
- 2 cups cooked rice (white or brown)
- 1 avocado (sliced)
- 1 cup salsa (store-bought, or Pico de Gallo)
- 1 cup shredded cheese
- 1 jalapeno (thinly sliced, optional)
- 1 Tbsp. cilantro (chopped)
- 1 lime (cut into wedges)
- tortilla chips (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2310mg96% |
| Potassium930mg27% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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