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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup warm water
- 1 Tbsp. sugar
- 1 tsp. active dry yeast (1 packet)
- 1/2 cup milk (warm)
- 1 Tbsp. butter (softened)
- 2 cups all-purpose flour
- 1/2 Tbsp. salt
- 6 oz. tomato paste
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. oregano
- 3/4 tsp. salt
- 1/2 tsp. basil
- 15 meatballs (large, 2", ¾ – 1 lb, thawed if frozen*)
- 1 cup shredded mozzarella cheese (part-skim)
- milk (to brush the top of the dough)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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