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Ingredients
US|METRIC
12 SERVINGS
- 1 can refrigerated crescent dinner rolls
- 4 oz. cream cheese (softened)
- 3/4 tsp. Italian seasoning
- 1 cup shredded mozzarella
- 12 frozen meatballs (1-oz)
- 1 1/4 cups spaghetti sauce
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jocelyn Silver 7 years ago
The meatballs were perfect for the Meatball Sub Cupcakes also found on Yummly. I used Parmesan reggiano and whole wheat bread crumbs and DID NOT add the water as this seemed wrong. They were very tasty and will make again.
Jennifer Mackey 7 years ago
So good! Used fresh herbs and added garlic and basil to the cheese mixture. Also used mini meatballs and made them in mini muffin pans so they we bite size.... great idea!!! Easy to pop them in your mouth! Great to dip in marinara sauce!
Colleen Riley 7 years ago
This is going into heavy rotation at our house. Huge hit with the adults and the kids, and it was SO easy to make. I may try them as mini cupcakes next time, rather than full-size ones, because the dough didn't go up the sides much.