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13Ingredients
┅Seconds
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (minced)
- 2 cups shredded mozzarella cheese (divided)
- 1 tsp. italian seasoning
- 1/4 tsp. pepper
- 8 oz. cream cheese
- 1/2 cup mayonnaise (not low-fat or lite)
- 1 lb. ground beef
- 1 loaf italian bread, cut into
- 1/4 cup seasoned bread crumbs
- 3 Tbsp. grated Parmesan cheese
- 1/3 cup green onion (chopped, to taste)
- 1/2 cup mozzarella
- 28 oz. spaghetti (1 jar, sauce)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1540Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat29g145% |
Trans Fat1g |
Cholesterol205mg68% |
Sodium1040mg43% |
Potassium950mg27% |
Protein69g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A30% |
Vitamin C4% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Woloszyk a year ago
i thought this was dang good. i did not add the water... i did add more garlic of course. i will make it again!
Paige Samway 5 years ago
Definitely needed more beef, flavor was good but there is just something about soggy bread .. it was eh. My kids were not a fan. Traditional spaghetti/meatball dish is better.