Meatball-Stuffed Summer Squash Recipe | Yummly

Meatball-Stuffed Summer Squash

WILLIAMS SONOMA - TASTE
12Ingredients
90Minutes
330Calories

Ingredients

US|METRIC
  • 1 garlic clove (lightly crushed, plus 2 garlic cloves, chopped)
  • 28 ounces diced tomatoes with juice
  • 7 tablespoons virgin olive oil (3 to 3.5 fl. oz./80 to 110 ml extra-, plus more for greasing)
  • fine sea salt
  • freshly ground black pepper
  • 12 summer squash (mixed, long and round shapes and green and yellow, about 4 1/2 lb., 2 kg total weight)
  • 1/2 pound ground beef
  • 1 cup fresh bread crumbs
  • 1/2 cup parmigiano reggiano cheese (freshly grated)
  • 2 tablespoons fresh flat leaf parsley (minced)
  • 1 egg (lightly beaten)
  • 2 tablespoons half-and-half
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium15% DV370mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium370mg15%
    Potassium760mg22%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C90%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop