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Meatball-Stuffed Summer Squash
WILLIAMS SONOMA - TASTE12Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 garlic clove (lightly crushed, plus 2 garlic cloves, chopped)
- 28 oz. diced tomatoes with juice
- 7 Tbsp. virgin olive oil (3 to 3.5 fl. oz./80 to 110 ml extra-, plus more for greasing)
- fine sea salt
- freshly ground black pepper
- 12 summer squash (mixed, long and round shapes and green and yellow, about 4 1/2 lb., 2 kg total weight)
- 1/2 lb. ground beef
- 1 cup fresh bread crumbs
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 2 Tbsp. fresh flat leaf parsley (minced)
- 1 egg (lightly beaten)
- 2 Tbsp. half-and-half
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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