Meatball Stuffed Biscuits Recipe | Yummly
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Meatball Stuffed Biscuits

AMANDA'S COOKIN'(3)
Stephanie Payne: "Hubby LOVED them! Made these as directed and amaz…" Read More
7Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces Pillsbury Grands! Jr. Golden Layers refrigerated buttermilk biscuits
  • 10 italian style meatballs (frozen fully cooked, thawed and cut in half)
  • 4 sticks string cheese (mozzarella, about 3 ounces, cut each into 5 pieces)
  • 1 tablespoon grated Parmesan cheese (fresh)
  • 1/2 teaspoon italian seasoning (dried)
  • 1/4 teaspoon garlic powder
  • 1 cup marinara sauce
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    Reviews(3)

    Stephanie Payne 8 months ago
    Hubby LOVED them! Made these as directed and amazing
    Kate 2 years ago
    Looked just like the picture. Melted butter and added spices to it, brushed on before baking.
    Sam M. 5 years ago
    Made this as the recipe called and it was delicious!! Hoping it will reheat well and store in the fridge as we made too many to eat at one sitting each ball is about 4 bites and very filling

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