Meatball Stuffed Biscuits

AMANDA'S COOKIN'(2)
Kate: "Looked just like the picture. Melted butter and a…" Read More
7Ingredients
50Minutes

Ingredients

US|METRIC
  • 12 ounces Pillsbury Grands! Jr. Golden Layers refrigerated buttermilk biscuits
  • 10 italian style meatballs (frozen fully cooked, thawed and cut in half)
  • 4 sticks string cheese (mozzarella, about 3 ounces, cut each into 5 pieces)
  • 1 tablespoon grated Parmesan cheese (fresh)
  • 1/2 teaspoon italian seasoning (dried)
  • 1/4 teaspoon garlic powder
  • 1 cup marinara sauce
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    Reviews(2)

    Kate a year ago
    Looked just like the picture. Melted butter and added spices to it, brushed on before baking.
    Sam M. 4 years ago
    Made this as the recipe called and it was delicious!! Hoping it will reheat well and store in the fridge as we made too many to eat at one sitting each ball is about 4 bites and very filling

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