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Deanna Rusek: "It was really good and quick to make" Read More
17Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. crushed tomatoes
- 24 oz. marinara sauce
- 4 cups chicken broth
- 2 Tbsp. tomato paste
- 3 tsp. balsamic vinegar
- 2 tsp. sugar
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- 1 bay leaf
- salt
- pepper
- 2 tsp. cornstarch
- 16 oz. frozen meatballs (Or try our homemade meatball recipe!)
- 8 oz. rotini pasta
- 1/2 cup Parmesan cheese (grated)
- 1 cup milk
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium1030mg43% |
Potassium1150mg33% |
Protein18g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A40% |
Vitamin C25% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Peters 5 years ago
I omitted the milk and used mostly fresh herbs. It was not too thick without the milk and I saw no reason to edit. Tomatoes from my garden also saw this soup had fabulous flavor! Also homemade meatballs were used.