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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk italian sausage (I used 1/2 a pound of ground beef and 1/2 a pound of sausage...so you could do that too...just don't use all ground beef because you won't get the same results)
- 2 cups mozzarella cheese (shredded)
- 24 oz. spaghetti sauce
- 8 oz. pesto sauce (store bought)
- 12 dinner rolls (split in half)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol140mg47% |
Sodium2570mg107% |
Potassium1050mg30% |
Protein46g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber8g32% |
Sugars24g |
Vitamin A35% |
Vitamin C10% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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