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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 pizza dough (ball)
- 2 Tbsp. fresh rosemary (finely chopped)
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. lean ground beef
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced or finely chopped)
- 3 oz. tomato paste
- 1/2 cup Parmigiano Reggiano (grated)
- 1/2 cup Italian parsley (chopped fresh)
- 1/2 tsp. dried oregano
- 12 oz. shredded mozzarella cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1220mg51% |
| Potassium980mg28% |
| Protein60g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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