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5Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. ziti (/penne/rigatoni pasta)
- 24 oz. marinara sauce
- cooked italian meatballs (1 lb. frozen, pre-, /homemade meatballs, see notes)
- 8 oz. mozzarella (fresh/shredded)
- 3 Tbsp. fresh basil (chopped, optional)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium470mg20% |
Potassium370mg11% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Nicole 4 years ago
It was delicious. I topped mines off with Parmesan cheese like spaghetti... have to wait and see what the kids think.
Menna Mustafa 7 years ago
I loved it. It was simple and a new way to put together meatballs and pasta. I would definitely make it again!
Thomas Leemon 7 years ago
I used alfredo instead of marinara. It was extremely easy and fun to make. i often don't have too much time to cook, but wanted to do more of it. This turned out well. I will definitely make again. This will sustain me for a good day or 2.