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5Ingredients
15Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 bag frozen meatballs (cooked according to package directions)
- pasta sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- Italian seasoning (to taste)
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Reviews(173)
Garrison 8 months ago
Would definitely recommend going by the meatball bag time recommendation instead of 15 minutes listed on recipe otherwise you would end up with cold meatballs. My bag called for 20-25 minutes in a sauce. Overall great recipe and my kids love it! Mom bonus points
Chynna-Mai Munroe 3 years ago
It was good but it just tasted like meatballs. I think I need to add more cheese next time
Harrison 4 years ago
Family loved it. Used marinara sauce instead of pasta sauce and it was still good.
Dottie Jones 4 years ago
This was delicious. I will definitely be making this again. I seasoned the pasta sauce with garlic powder, italian spices, parmesan cheese and salt & pepper before using the sauce.
Timmons 4 years ago
It was ok. I guess I was expecting a little more flavor but this was pretty quick and easy to make.
Boomer 4 years ago
Wow! This was great. We added some noodles and that made it all the better! Yum! Great family dinner or for a potluck.
Colleen T. 4 years ago
This recipe was easy and delicious - serv with pasta and side of bread and salad. Look for other recipes from this cook also - want to try the meatball salisbury skillet recipe
Bill Gomez 4 years ago
There's no such thing as too much cheese!
Wow just made this...added a pinch of garlic powder. Delicious!
jeff v. 4 years ago
Try it with Gardeen Veg Meatballs in freezer isle - you wont miss the meat and flavor town
Chip 4 years ago
This turned out perfect, I made my own meatballs,
1 family pack of ground chuck
2 eggs, parsley, Italian seasoning, basil, how much? I put in a lot for taste
Then I mixed formed into large meatballs twice the size of frozen
I put on cookie sheet until brown 35 min
In a casserole dish I put in my favorite sauce paul Newman’s pepper and sausage
Layers 2 dozen meatballs on sauce then poured another jar of sauce on
Sprinkle 1 container of fresh shredded Parmesan cheese I baked at 375 for 2 hrs
Or 350 depends on u. But my grandkids visted they ate it up. We made meatball hogies
Cheyenne Middleton 4 years ago
tasted good, we added oregano, the italian seasoning garlic powder to the marinara sauce. still needs a kick thinking about trying pepper flakes or pepperjack
A.J. Zwart 4 years ago
Loled the concept but felt like something was missing. However when I ate this on bread it was wonderful.
Te ca 4 years ago
I thought it was a good base, flavourful enough and rich enough to support a pasta or to have a meatball sub. Simple ingredients which is great for a quick dish. My only note is that there is a bit of depth which is missing but will experiment a little to see how to bring it out in the dish.