Would definitely recommend going by the meatball bag time recommendation instead of 15 minutes listed on recipe otherwise you would end up with cold meatballs. My bag called for 20-25 minutes in a sauce. Overall great recipe and my kids love it! Mom bonus points

It was good but it just tasted like meatballs. I think I need to add more cheese next time

Family loved it. Used marinara sauce instead of pasta sauce and it was still good.

delish! Was a hit with the whole family

This was delicious. I will definitely be making this again. I seasoned the pasta sauce with garlic powder, italian spices, parmesan cheese and salt & pepper before using the sauce.

it was good but i recamend that you add pasta to it

did not modify and the kids loved it

It was ok. I guess I was expecting a little more flavor but this was pretty quick and easy to make.

Wow! This was great. We added some noodles and that made it all the better! Yum! Great family dinner or for a potluck.

Great! Quick n easy!

Easy and delicious. My whole family enjoyed it, even my picky kids.

Good, need premium meatballs

Turned out perfect! So easy and tasty! Wouldn’t change a thing.

its good,but next time I will use a smaller dish.

Would use a little less mozzarella. Otherwise, it is a great dish!

This recipe was easy and delicious - serv with pasta and side of bread and salad. Look for other recipes from this cook also - want to try the meatball salisbury skillet recipe

Good, added noodles, black pepper, and a little barbecue sauce.

great they eat it up nothing left over

Great! Making again tonight.

There's no such thing as too much cheese! Wow just made this...added a pinch of garlic powder. Delicious!

There was a bit too much cheese. Overall good taste though :)

Try it with Gardeen Veg Meatballs in freezer isle - you wont miss the meat and flavor town

Very easy and delicious! Will make again!

easy, quick and deliciou. you can't go wron.

Served this with noodles. The family loved it! So quick and easy!

This turned out perfect, I made my own meatballs, 1 family pack of ground chuck 2 eggs, parsley, Italian seasoning, basil, how much? I put in a lot for taste Then I mixed formed into large meatballs twice the size of frozen I put on cookie sheet until brown 35 min In a casserole dish I put in my favorite sauce paul Newman’s pepper and sausage Layers 2 dozen meatballs on sauce then poured another jar of sauce on Sprinkle 1 container of fresh shredded Parmesan cheese I baked at 375 for 2 hrs Or 350 depends on u. But my grandkids visted they ate it up. We made meatball hogies

tasted good, we added oregano, the italian seasoning garlic powder to the marinara sauce. still needs a kick thinking about trying pepper flakes or pepperjack

Loled the concept but felt like something was missing. However when I ate this on bread it was wonderful.

Yummy omg what a dinner

I thought it was a good base, flavourful enough and rich enough to support a pasta or to have a meatball sub. Simple ingredients which is great for a quick dish. My only note is that there is a bit of depth which is missing but will experiment a little to see how to bring it out in the dish.