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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 lb. ground pork
- 1 onion (medium, chopped)
- 2 eggs
- 1/2 cup breadcrumbs
- 1 tsp. oregano (dried)
- 1 tsp. basil (dried)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1 cup marinara sauce
- 1 cup mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium180mg8% |
Potassium135mg4% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hi MaryAnne 5 years ago
My meatballs turned out dried. It seems that the temp of 3750 was too hot and 40 minutes was also too long for cooking them. I actually checked mine at 30 minutes and they were already done but it was still to long a time in the oven. It’s hard to say what it tasted like because it was so dry. Thank you for sharing this recipe, I’ll try again but bake them at 350 for less time.