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Ingredients
US|METRIC
8 SERVINGS
- 1 box pasta (mostaccioli, 1 lb / 454 g)
- 2 eggs (lightly beaten)
- 1 ricotta cheese (carton, or cottage cheese,, 1 lb / 454 g, Shortcut)
- 500 grams ground beef (or ground pork,, 1 lb)
- 1 onion (diced)
- 1 Tbsp. brown sugar
- 1 Tbsp. Italian seasoning (Shortcut)
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 jars pasta sauce (with meat,, 24 oz / 680 g each)
- 1/2 cup romano cheese (grated)
- 340 grams frozen meatballs (thawed)
- 3/4 cup Parmesan cheese (shredded)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol140mg47% |
| Sodium1090mg45% |
| Potassium990mg28% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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